"Came here today to celebrate my friends birthday. It was a really nice visit. The ambiance was great very chill and relaxed it's kinda dark inside but it's part of the atmosphere. I got the French martini for my drink. Very good citrus flavor a bit strongfor me. But could be different for others. For starters we got the bacon cheddar cheese. Which came with assorted bread cut intobite size pieces. Then some vegetables and apples to dip in the cheese. The flavors were pretty average. It's literally dippingbread into some bacon cheese. The vegetable didnt mix well with the cheddar which made it taste really bitter. Apple dipped incheddar was interesting. Salty and sweet, with that apple crunch texture. For the entre' I had the cajun chicken and shrimp.Potstickers and andoullie sausage. Cooked in their Mojo base. Again the flavors were average. It was good it's pretty much likea hot pot if you've ever been to one. You cook the food your self so whatever you do to the food is what you get. The seasoningin the soup base and how they seasoned the raw meat was well done. I can really taste the spiciness in the chicken and theshrimp. Out of all the four entre' I got the shrimp was the best. Moving on to desert. I forgot what it was called but it wasthe banana with dulce de leche. This was a really good dessert. It came with cookie chunk, brownie, pound cake, pineapple,banana, strawberry, waffle, rice crispy, and marshmallow. All of these dipped in that dulce de leche hot pot. It was very sweetand delicious. From the looks of it, it was made with condensed milk and some dark caramel sauce sprinkled with cinnamon. (Someother stuff I'm not familiar with) overall a good way to end the dinner. Lastly the service. Our servers name was Nicholas, Wewere at table 27. Really have to complaint about the service. The pace of the dinner was a bit slow for me. But it wasn't like abad thing. We got there at 7. Didn't get seated until 20 min. Later. They seemed really busy."
