"This was my first experience wit Korean BBQ. We were concerned about having different raw meats being handled by the same utensils it seems wrong. Pork, chicken, and beef all sharing the same set of tongs. Also we are not chefs so were not exactly sure when everything was completely cooked. It was a great experience, but was a bit laborious as I was cooking the entire time and tried to quickly eat in between. Also normal utensils were not offered.Place was really nice and the service was excellent. The food was really good too"
