"I was in the mood for Gomen (Ethiopia collard greens), fried tilapia and injera (Ethiopia bread). My usual spot didn’t have any fresh fish today so I decided to come here because it was close and I have heard about it. So me and my bestie went order the vegan (actually vegetarian) platter with salmon and grouper. First the fish comes chopped in bite size pieces instead of whole or a fillet style. It’s cooked with grill red onion and tomatoes (mainly to stretch the amount) but I like the flavors together. The gomen was not good. The other vegetable’s were good but every thing was missing something. The flavors were not as strong and authentic as I like or prefer. Overall the service was fast, food was hot and atmosphere was very chill and great for families and gathering. We sat outside on the closed in patio and enjoy the nice breeze. Inside is very small, it only can fit 1 large group and about 5 more tables of 4’s. Plenty of free parking all around the building. And they have a bar and drive up for online or called in orders."
