"our group of 4 came and found a table immediately. we ordered various Ethiopian entrees: traditional Ethiopian specialties, both vegetarian and meat-based, each dish is seasoned according to individual desire, from very spicy to mild. the entrances are served with Ethiopian njera, a soft flat bread made from acidic spelling. the oasis is an independent family business. service is fast and friendly, and the tables are sufficiently spaced for COVID concerns. an unexpected, exotic shade in the heart of san francisco."
