"Yet another restaurant fails to circumvents the test of sustainable. Hugely disappointed by the overall atmosphere and kitchen service, mind you the server was exceptional great and accommodating but the sushi chef and to surprise the owner was the culprit. We arrived at 8:20 and the place was a ghost town fair enough but as soon as we sat we were RUSHED into ordering citing that the kitchen closes in 20 mins, keep in mind the place is advertised to close at 9:30. Some kitchen entrees and AYCE was ordered. Kitchen entree were OK at best but the real mood killer was AYCE sushi. Portions sizes were shamefully tiny not small but infant food sized tiny, i can still get past that since this is AYCE and I could order more, guess I was wrong. As soon as my plate arrive (8:55 PM) the sushi bar was closed down everything was under the wrap, the chef took off his apron and was ready to bail, i had to request and i quote request to get more and all i could get was spicy tuna no choices. PATHETIC i wont set a food here ever again and i 'd love to see this place close door. And did I mention the fish was stale, i am actually all ready and prepped for food poisoning."
