"I used to love this place for their soup dumplings but they must’ve changed the way they make them because they’re bone dry every time now. Both from picking them up myself and via DoorDash. Maybe in restaurant might be better? But can confirm.That being said, I still really do like the rest of their food. The kung pao chicken, chicken and broccoli, rangoons, wonton soup, and dumplings in chili oil are all good staples."
