"I don't know if this still has the restaurant attached, but I have been to the restaurant twice (December 2012 and spring of 2013) and both times the food has been superb. My classmate who is Ethiopian recommended it as her favorite restaurant so the first time we went it was for my birthday. It was my husband's first time trying Ethiopian cuisine and we both loved it. The honey wine was also delicious. The second time I went was with several classmates and it was again the best food. Some of them had not had Ethiopian food before and everyone liked it. I would highly recommend this place above some of the more popular well-frequented locations. This is more of an authentic experience. And FYI, injera as a leftover is quite good with fried eggs, onions, and peppers the next morning!"
