"I’ve had Ethiopian food in multiple restaurants in New York, Washington DC, Florida, New Orleans and many more. I always was in an impression that Ethiopian food can never go wrong. But here my experience was just disappointing. Probably it was just that day. The injera was so cold, dry and undercooked. The different curries weren’t fresh, one of them smelled stale. Overall had a very unpleasant experience. For the first time I actually wasted Ethiopian food as I was just not able to eat it."