"We had the opportunity to enjoy Junoon for restaurant week.thrilled. We enjoyed special cocktails off the main menu. Simply lovely. We had the minced root veggies with paneer and the scallops for apps. Each was tasty, and prepared not as we expected, yet very enjoyable.next up was the chicken thighs, very spicy/hot. The monkfish was also great, I was impressed how seasoned the dish was, still complimenting the fish. It fools you, the large dishes they serve them on. What seems like small plates left us more stuffed than ever! They have a sommelier and we consulted with her. Ended up with a delightful Rose , also part of the specials. Totally enjoyed ended dinner with the rice pudding, and the pastachio mousse cake. Really impressive desserts which you donât expect for Indian food. Itâs definitely hands down a place I would return to, especially for vegan and veggie friends, so many options. The dining room was understated elegance, even packed it retained a special feeling,and we could easily talk and hear each other."
