"I had the Mushroom Sloppy and the Rice,Beans, and Greens Those entrees were delicious. The portions were small and had NYC prices. If you are an out of town hick like I am be prepared to pay. I was grateful that the place had outdoor seating. There is temporarily pandemic no inside dining in the small space. There is a chef among the primary people running the place, who cruises the farmer markets, and who creates new dishes. A refreshing non-cookie cutter experience. There is a paid parking lot a ten minute walk down the street. That lot is very close to the Holland Tunnel. The location is a bit difficult to get to for people driving into the city."
