Sushi • Asian
Korean
Japanese • Ice Cream • Korean Cuisine • Pan-Asian Cuisine
"The meat quality here is better than I've had anywhere else. He could charge more because of it but doesn't. We only get the galbi and bulgogi (that's what the owner usually recommends) and both are amazing (bulgogi here should be eaten medium rare, but of course at your own risk). The decor is a bit old and quirky, but the banchan is delicious and he takes well-deserved pride in his food so we will keep coming back."
Mexican
