"I ordered the General Tso's chicken, and it was the best I've ever had. It was absolutely delicious—crispy on the outside with a perfectly balanced sauce, and the white meat chicken inside was cooked just right. There were also some vegetables included. You can really tell the difference in the quality of the meat and the freshness compared to other restaurants. As someone from NYC, I've dined at many excellent Chinese restaurants, so I have a solid basis for comparison. The service was very quick, too. I did ask for brown rice, but they were out, so they offered me white rice instead. I didn’t mind too much, especially considering the current food shortages. The quality of the food made it all worthwhile."
