"Came here on recommendation from the hotel. Very glad I did. I came in when it was not busy at all. The bartenders were very friendly and conversational. Good people. They have an extensive collection of bourbons and whiskeys. Made me happy. I had the fried chicken with the Brussel Sprouts. The sprouts were some of the best I've ever had, but that chicken is something truly special. Super tender on the inside and perfectly crispy on the outside. A slight spice made it absolutely delicious. Again, some of the best I've ever had. I would put it on par with Gus' Chicken in Georgia, maybe even a little better. Had their Pendlcilin mule. Very creative. Love the ginger liquer. May have to steal that recipe. Very delicious. Topped off with the Bailey's cheesecake... Delicious AF. Moist, flavorful, not overpowerfully sweet. Would definitely recommend to end your meal. Actually, I recommend it all. If you're in the Union Station area, I highly recommend this place."
