"It was Valentines Day and I decided to go with a friend to have dinner. I know it was ridiculous to expect to find a place worth making a reservation for, but this place sounded decent enough. I was surprised in so many ways, none of them good. I pulled in the parking lot and saw that the restaurant is attached to a run down Wyndam motel. I walked to the entrance to the motel and went in and was met with a construction zone and was not able to move gorward due to caution tape. There were no signs, so ai did’t know where to go. I went back outside and walked to the other end of the structure, only to find a loading dock. I called the phone number and was told to enter through the motel entrance and I explained that i had and there were no signsnor instructions on how to get to the reataurant. The guy told me where to go and I eventually ended up walking half the perimeter of thw inside halls on the Wyndam to find the entrance to the restaurant. It was 5:45 and the place was almost completely empty. The small tables were old and a German looking wooden style, the waitress rolled her eyes at me when i tried smashing the thin lemon slices to add to my water, as well as when i ordered chicken parmesan without the spaghetti. She looked at me with a look of wuestion on her face and cocked her head sideways. I felt compelled to divulge that I am a diabetic and I can’t eat pasta, the breaded chicken was a stretch in itself. Only then did she let it go! The caprese salad would have been ok, without the grossly strong flavor of balsamic vinegar gone sour. I couldnt eat it. When the assistant came and took it away, i said nothing about it being bad. There were 5 or 6 entrees and 5 or 6 pasta choices on the menu. They seemed to only have a couple of different additions to their entrees mushroom risotto, garlic bread triangle and side salad. They offer more appetizers than entrees. I wanted to give some detail because i DO NOT recommend this restaurant."
