"The appetizers are a highlight, featuring the Jerusalem artichoke soup, the Marinated Baby Beet Salad, and the Sweetbread Ravioli with black truffles, all of which are absolutely delicious. For the main course, be sure to try the Sautéed John Dory, which I believe is the best in the Bay Area. The Seared Hokkaido Scallops are also outstanding—crispy on the outside and juicy on the inside, bursting with flavor with every bite. The Pozzi Farms Rack of Lamb and Sous-vide Petaluma Chicken Breasts stand out as well, each dish being in a league of its own.
Not only are the prices reasonable, but the service is also exceptional, reflecting a true pride of ownership. The restaurant is situated in a charmingly converted small house, creating a romantic atmosphere perfect for a special dinner with someone you love. Overall, I highly recommend this restaurant—it's an experience you shouldn't miss!"
