"This small neighborhood gem was perfect for lunch. I made 12:00 p.m. Sunday OpenTable lunch reservations for 2. To note: leave extra time to find parking on the street, very busy. When we arrived we were greeted and seated. The restaurant is small but bright and nicely decorated. Service was excellent very friendly and attentive. The reason why I chose this restaurant is for the sushi and the KushiYaki. My friend and I ordered beers while deciding on what to order. We chose the Pork Belly, Beef, Tiger Shrimp, Chicken liver and Gizzard Kushiyaki. In addition the Scallop Uni Carpaccio, Rock Shrimp Spicy Tuna Maki and a Spicy Tuna Roll along with Masago, Eel and Salmon Sushi. Everything came out fresh and delicious. All the KushiYaki choices were cooked perfectly. The Scallop Uni Carpaccio stole the show. Atmosphere: small, bright, nice decor. Service: excellent. Food: excellent."
