"After visiting several times with good experiences every time today is the first time we sat on the bar side. Actually, I didn't know they had a bar. We had a nice, sweet, very informative and tented server name Kim. She came out and checked us for sure the food was good, but wasn't overlaid. I asked for a 10 ounce medium rare Sirloin Steak, and a large baked potato with extra butter. My friend ordered chicken strips with one side of Fritten. After the order, Kim asked if we wanted the salad bar. Until today, I was never aware that they had a salad bar because I never even mentioned our offer before the visit. For 3.99 you can add the salad bar to your meal. When I reached the salad bar, I was amazed at the diversity of the various things they had to offer. I must admit that the first Sirloin Steak was delivered over boiled, but Kim had sent it back and a nice fresher and excellent medium was rarely served. It was absolutely mouthwater and so delicious. The manager actually came out and brought it to me. He then asked what my side was because he wanted to bring out a completely new baked potato, although I had completely consumed the first. He had a playful side and a beautiful smile. He was very polite, he then asked you to be sure that you don't want another, he then said you can even take it home. I let him know with a smile and a laugh that would not be necessary because I was full. The name of the manager was Michael. I was surprised at the service we received because we arrived so late at the night I was near the closing time. Before we received our cheque, our server brought a nice fresh batch of reels because we had said at the beginning of the order that we could take extra reels home, so it was a nice surprise and then she really remembered that I could bring it alone without having to remember them. It was exchanged with many tables, but extremely capable of ensuring quality."
