"Hmmm where to start? This place was a sports bar/restaurant type place that smelled of stale beer. It has potential...It was fairly nice. The food was very tasty but very expensive for what you got. Normally I would give it a four star just because of the smell and me having to wipe the crumbs off of my seat before sitting down. I always run off the premise that if they can't take care of basic cleaning where customers can see like tables and restrooms, what happens in the kitchen!?? Anyway I dinged them an extra star because of them not being sufficiently accommodative to people with food restrictions. I'm a brittle diabetic that doesn't respond to medications and cannot eat sugar or carbs and have to eat a very low carb diet. Even if it was a personal weight loss diet like keto/carnivore choice, it shouldn't matter. A good restaurant will allow me to just order hamburger patties, eggs or bacon a' la carte. Here they insisted on me ordering the hamburger meal and wanted to charge over $6 for an extra patty. I would've ordered two patties even at that price if i could have. I went ahead and ordered just the bacon cheeseburger without the bun and at least let me substitute the fries for a few asparagus. The meal came and I didn't get any bacon on my bacon cheeseburger. The patty was good but nowhere near a $6 patty. We also ordered garlic parmesan wings. They were very good and premium size wings. The sauce was delicious but I'm afraid suspiciously sweet. So in a nut shell. Overpriced, underwhelmed, and left hungry with over a $65 bill for two people (not including tips or any alcoholic drinks). I would suggest to management that they take a look at their operation and tighten up on disinfecting and bussing protocols, as well as, taking a look at offering some low carb meals or a' la carte menu choices that would help the over 50% of the us population who have diabetes, pre-diabetes and other Metabolic health issues. This is OVER half of your customer base! We shouldn't have to pay for buns, bread, fries etc when we aren't eating them. You aren't losing any money AND might actually get repeat business if you treat your patrons honestly. Yes I know loading up your food with sugar makes it taste wonderful and bulked up meals with cheap carbs helps your bottom line, But people are starting to wisen up and that old shtick is fading away. You can either be a leader or another empty for-lease building in a few years!"
