"this was my fourth visit to 13 gypsies, and it was the visit that changed my mind about eating here. after three try I gave up and stopped thinking about this place. my lovers often eat here and I always fall on the basis of past experiences. they shave over the queso and risotto, up and over these dishes. So tonight, when the call came to dinner and I needed a friend, I recovered and made me go away. the restaurant itself is a pure “hole in the wall” spot with seven tables and seats for 20 and a tight 20 it is. Reservations are a must, this is a hot spot for the inhabitants who can ask for a challenge but it is worth it. the brot is made daily by hand, and they make their own sausage, cheese, cured meat, well-kept vegetables, seasoned mixtures and fresh pasta. menu change with the seasons and availability of products. not many restaurants can boast so much. a beautiful brunch is served on Saturday."
