"I recently dined at this restaurant for their special Thanksgiving Brunch, dining alone. I was pleasantly surprised to find that 3 out of the 4 courses were meant to be shared with the table. However, each course was so generous that it could have easily fed a party of 3 or 4. The appetizer course, salad course, and dessert course, which included 11 different sweets, were all substantial meals on their own. While I cannot fault the restaurant for their generosity or the quality of the food, I would have preferred smaller portions for the shared courses. I ended up eating more than I had in years and doubt that the restaurant made any profit from my meal, considering the expensive items like oysters, crab legs, and prosciutto that were included."
