"We first went to Dagon on Tuesday and liked it so much we went back on Saturday, 4 days later! Chicken liver mousse, the beets with horseradish yogurt, flash fried cauliflower, Levantine Caesar salad… all amazing. The cod is amazing. The branzino is amazing. The chicken tagine is amazing. For drinks, the TLV Old Fashioned and Dagon Sour were great. Desserts are all fantastic… be sure to go with a group or a huge appetite so you can try them all!"