Restaurants that offer Zucchini Schnitzel

Zucchini Schnitzel
LUCIE drink dine

LUCIE drink dine

➤ 120 Huntington AveMA 02116, 02116-5730, Boston, United States

Full • Pasta • American • Bar-Lounge

"This was my first visit to Lucie, and I loved the food! All of their pasta is homemade, which is awesome. The cocktail list could use a little more depth, but our drinks were good. Honestly my only issue was that we had some of the worst service I’ve ever had at a restaurant. The waiter took forever to come back to our table, and we often had to flag other staff members to get him. He also acted like our table of was a huge pain. At the end he said he worked behind the bar most nights and wasn’t used to waiting tables but had to as someone called out. This is not an excuse for how bad he was. Because the food was so good, I’d go back once more in hopes of getting better service. I know it’s a new restaurant, but management should really work to ensure others don’t have this same experience as it could make others not want to visit again"

Funkenhausen

Funkenhausen

➤ 1709 WEST CHICAGO AVENUEIL 60622, Chicago, United States

Full • Wine • Drinks • Brunch

"We'd been wanting to go for a while so were very excited to finally go. It was a great experience, but with the price tag I feel like it won't become a regular go-to.We got the schnitzel and dumplings. The schnitzel was very tasty, super thin so it looked massive. It was still two meals-worth, just very wide on a plate given how thin it was. The breading was great, nice and thin too. But ultimately it's schnitzel which isn't meant to be some super expensive item. The dumplings were good, and I'm glad we got something a bit less standard as well, which is what Funkenhausen is meant to be known for. I wasn't like blown away but they were good and a bit of a twist which I liked. My cocktail was good not great, though I can't remember which cocktail it was. My wife liked her cocktail more.For sides we got brussels sprouts and fries. The fries were incredible. Well cooked, delicious, incredible sauce. The brussels sprouts were the opposite, devoid of any sauce, surprisingly bland."