"A friend and I meet here, in between where we both live. The meal was lovely. We chose from the Boston Restaurant Week menu- for an appetizer and main course. We both ordered the tenderloin medium rare, which came out more as medium, but was very tender and flavorful. Fresh asparagus and mashed potatoes were served, both quite good. My appetizer was a perfectly sized and tasty Caesar salad, and my friend had the Wagyu carpaccio which she raved about. Last year the dessert was included, but not this year, however our lovely attentive (but not overly attentive) server brought a tiramisu to celebrate my birthday. Very generous and welcoming on her part, and of course the restaurant's. A very nice meal where we sat and talked for over hours with no one rushing us out."
Tomato Soup
