Lunch • Steak • Burgers • American
"I was in the area and decided to try several dishes, and this place definitely stood out for its freshness and heat. Everything was made to order and absolutely delicious. The flavor of the hot sauce was just right. It's a great alternative to some of the more popular restaurants offering similar cuisine."
Pizza • Cafés • Salad • Steak
"I don't get why they charge so much for a pizza that I can get at Wegmans and/or Walmart which I can heat and eat for 25% of the price. It's not a bad pizza. It's just very basic and I can get it anywhere. For a fraction of the cost. I expect a certain standard and quality for the price they charge."
Pizza • Grill • Cheese • American
"I sat at the bar, ordered a cocktail and three chicken tacos. it was at the end of a layer. I ordered another drink and asked her to check my tacos how 15 minutes had passed. bartender has collected scars. as I wish, I decided. a few minutes passed and she brought them. they were cold. I will make sure that from now on I will not order food for a shift."
Pizza • Lunch • Italian • American
"This restaurant is a fantastic spot for classic buffalo wings. I appreciate that they don’t indulge in gimmicky marketing; they simply focus on making delicious wings at a fair price. The sauce strikes the perfect balance—not too spicy, but just right for that classic buffalo wing experience. Additionally, their onion rings are wonderfully crispy without being greasy. I’ll definitely be returning! It’s a great small business located on Monroe Ave."
Diners • American • Delivery Services
"I came from a fancy motel and believe the staff here could use some training to elevate their service. The atmosphere and the food, however, were both fantastic."
Fish • Seafood • Burgers • American
"In Perinton! My burger barely had a bottom bun. I told the counter gal. She did not seem bothered by it. She said when they tear the buns apart they can tear like that. Seems like poor quality control to me. You cannot successfully manage the burger with only a quarter of the bottom bun! A let down. The owner or manager responded to my post, but I do not remember when I was here. Basically only 1 week prior to my original post. He wrote that he 'd like to make it 'right '. I would like them to make it right too. I have not gone back, I was back in Rochester in 2/19. I ate at their Bill Gray 's in Webster in 2/19. That experience was consistently good. 3/16/24: Their garbage Junker Plate was not as big or as good/ as Bill Gray 's."
