"More than a little disappointed It’s a top flight restaurant and that comes with responsibility. First off, the service and our server, David, were really good. I was a little surprised at the lobster quesadilla appetizer though. I mean, it’s real lobster. But it was made into a recipe that was way off the mark. I’m not expecting a Michelin star dish, but I was expecting it to taste good and be freshly made. It was neither. The other thing was the espresso martini. Just a little recommendation: if you are a top restaurant and offer an espresso martini, that requires you to have an espresso machine. Since you don’t have one, it’s simple. You don’t offer an espresso martini on your menu. The tuna tartar dish was good as was the crab cake gnocchi. I’d recommend those."
