"Our nephew and his German wife have been down so Great excuse to go to Patak. The meat options are hughe, fresh and very competitively priced with a large staff of ladies to help you make decisions and cut and pack your meats. The packing, smoking and processing facility are all there at the same location. Their European breads are baked and brought in daily and nothing like them. There are so many meats to choose from. Bring coolers. Fresh bratwurst, German bologna to die for, blood and tongue, liverwurst, Polish Ham, Smoked Canadian Bacon, Smoked Salmon and other Fish, Ribeyes, Ground Beef, Chicken, Lamb, German Kraut, German Chocolates. There must be at least 70 packed meats like liverwurst and German Bologna. Just too much to name here BUT these people are from God. I decided last night that I will go there weekly from now on for most of our meat options. The rest, Ingles or a meat packing house in Hiram that dresses deer and boar. I have known this place for 29 years. My neighbors, husband was 100 Italian (15 years Army 20 years NAVY) and his wife was 100 German. They went there weekly for all their meats and would invite me over for dinner on a regular basis. My nephew's wife grew up in Poland and Germany and when in town this is the last stop with coolers before going back to Fayettville NC. 20 years Army and now with military contractor.vvtraveled the world, German food us his favorite and he like my neighbors, say PATAK goes head to head with anything in Germany."
