"Savarin was really a whole new experience, and we will definitely go to dinner again. In my little hometown, I would never have suspected such a restaurant. Without a map, only with info boards, and the owner knew a lot about medicinal plants, oils and kitchen without artificial “Gedöns”. We had pasta and mushrooms, my parents mushrooms and vegetables, before soup ( pumpkin/marone). You don't really miss the salt at dinner, I wouldn't have thought you could. The prices are, of course, slightly higher, but you taste the quality of the dishes. Too bad that meat is also offeredWe are looking forward to the next visit!"
