"The room where we slept was unfortunately not in a very good condition. It seemed obsolete and reminded a bit of a self-contained garden house. The carpet was cut in order at the edges, carpet strips were not present. The armchairs were covered for various spots on the upholstery. The bathroom seemed modern, warm water we had not at the sink. It should be said, however, that the rooms that were not cultivated in old buildings looked better at first glance. The beds were absolutely sufficient. The head of the house was negatively affected by unfriendly behavior several times, we did not really feel welcome in everything. The food was good, though nothing really special. There was no cake, though on the map. For vegetarians there was exactly one dish, which I think is capable of developing, also in a traditional meat-loaded kitchen. Conclusion: Put a little more kindness in dealing with the customers, reorganize the cultivated rooms and expand the offer for vegetarians in the restaurant and there are more stars. Until then, there is at least no absolute recommendation for overnight stay. Vegetarian options: Very sparsely sewn. I just remember a single lunch without meat or fish. Parking: It is approx. 5-7 parking spaces in front of the restaurant. That should be enough. Wheelchair accessibility: The stairs at the entrance can be overcome with an attached staircase lift. There are no other barriers in the restaurant."
