"If you're considering working here, proceed with caution. If you’re not a fan of the place and it’s not on your favorites list, you might find yourself out of luck. There seem to be persistent issues that affect customers, which might be by design. The checkers seem poorly managed, and the turnover rate is astonishingly high. Rude interactions are common, both from the staff and even from the owner towards the team, which contributes to a lack of discipline. They often close early because they struggle to manage their employees yet expect top-notch performance while paying bottom dollar. It's a revolving door for new hires, which explains the constant issues at the restaurant.
While I understand that desperate times call for desperate measures, keep in mind that, for the management, this is just business. They aren't concerned about your well-being or personal circumstances; they only care about filling positions to keep the operation running. It appears that the owner has a closer relationship with the female staff and engages in various activities at the restaurant, which might create an uncomfortable atmosphere for some. "
