"To be honest, I'm not quite sure what I'm supposed to do from 1933. when they read the reviews, the quality of eating comes up a lot. we stopped for lunch, and most of the escapes are only available after 16:00. So, maybe that's another class of food. that is, we had the honey sriracha chicken wrap, a order of chicken breeders and fries and a caesar salat. the pommes were good enough, homemade. the chicken fingers were only frozen food service. probably sysco. I'm disappointed. the salate was good. but really only green, crumb and cheese. When you look at the packaging, it was the same frozen chicken pliers in flat brot with something green and dressing. not bad, but nothing very special. Finally, as we get the bill I see, we paid $3 for soda fountain limonade and $1 for a cup bbq sauce. all said, with drinking money, that was a $60 meal. nowhere near. Maybe the dinners have a bit more craftsmanship. it is not as if they advertise it as a scratch kitchen, and the cost for everything is up. but they can be much better for these types of trips."
