"For Belton, it was delicious. The problem is that I am pampered with the selection of foods and what I think is good is area-specific. I'm gonna say... The staff was amazing, everyone was super nice and smiling, what food tastes better imo. The white wings were 't wings at all, but more a huge chicken nugget (from a real chest) with butter cheese I'm the center, packed in bacon. The roasted okra is probably my favorite thing on the menu so far, with the cheese curds coming in a near second. I was a little disappointed about the macaroni and the ribs, but that is where I think it is regional. Who am I, with a person who LOVES the Makkaroni? If someone had that and some other types of macaroni, then the limited exposure would mean it's good... To them. I feel like after I probably 250 different types of macaroni in my life, this is low on the list. Not bad, just not for me. Albeit, a court and an opinion does not make a bad restaurant. It is also a bbq place and while the sides are important, the meat is what counts. I forgot to grab the sauce for the ribs!!! You don't need a sauce for Texas BBQ to be great, but I like to try because it can improve the meal and bring new flavors. The restaurant was clean, service was fast and delightful, seating were plentiful. I would probably give it some of the best BBQ around there rating, but with limited exposure and plans to return. @ianofaustin approved, now"
