"The Weißenbeck is a farm, as you cannot imagine. More or less in nowhere is the beautiful property, in front of which a small garden invites you to enjoy in summer. However, we were only in the somewhat more unsightly season in Unterbacher and only sit in the very cozy guest room. Here's something folklore, but it's not so noticeable that it looks cheesy. The food for which the sisters Weißenbeck, Barbara and Elisabeth are responsible is extremely positive from the unfortunately widespread, heavy and infallible cuisine of so many Bavarian economies. It starts with the appetizers. For example, with so wonderful dishes such as veal tongues with herbal or, less exotic Bavarian for it only exotic, octatopus salad. This goes on with the most important foods. The wild dishes are, for example, a dream, the meat tender and juicy as well as the supplements are far above the level of a simple saturation supplement. As dessert, he has only reached the sorbets since the proportions are not too small. There is also a weekly Schmankerl-Menu, which gives a good overview of the Weißenbeck kitchen. The wine map is not very large, with some good drops from Germany, Austria and Italy, for example with the very good Rheingau Riesling by Robert Weil. The service is friendly and usually attentive. All this costs a little more than in other agritourisms, but because of the quality of the offer it is worth the price. I can only take a visit to everyone who wants to enjoy very good, groundy food with a good shot of imagination."
