"As someone who worked for years in 5 star-fine things, I think I can recognize and appreciate a good server when I meet one. But on the same sign I also have more respect for a bad one. In all my years of eating, I have never experienced EVER worse service than what Chris provided. He couldn't have been more rude when we sat, we never saw him between our order and our cheque. He never checked for us while he enjoys our appetizers, even Entrees. When he picked up our cheque without telling us another word, I stopped him and directed his attitude and asked if we had done something to guarantee his less than satisfactory service. At this point, instead of recognizing that he was wrong, or just excused, even if he didn't believe he was, he told me? I worked in a steak house in Chicago for two years. Up in the country?, although I am still confused, how this was relevant to me, and added more snoring, sarcastic, down right rude comment, ended with ?cheers!? When he nipped and stormed the checkbook from my hand. I suppose there's a reason that Job in Chicago did not last more than 2 years and I would be horrified if I ever returned to this restaurant and still see him there. An absolute shame about how good this restaurant is food and how pleasant all other employees are. I think with everything in me, there is a special place in hell for people like Chris."
