"location: parking space directly at the house and at the friedhof, close to. surroundings: newly renovated restaurant, modern, spacious and fresh ambiente, all kept in mostly white. there is a fixed room, the dining room with bar area and a beer garden. we took the comfortable baskets in the beer garden square. we were served immediately. the table was pre-corrected, although it was already very clean. service: we were asked for smoker or non-smoking for an eternal ashtray and the drinks were immediately recorded. the drinks came together with the rich menu. as a speciality, the Croatian cuisine is offered, such as Balkan tips, teller with Djuvec rice etc:. we decided for the court for 2 persons, the grill plate and for band noodles with spinat saw soße and fold. we explained in advance that we had brought a lot of time and wanted to go home; eat like the French, and then it went. the greeting came from the kitchen. white bread, baked with cheese and crimped butter. then the appetizer came for 2 people with champions, these were made with garlic – bevel spekse, sweetpeperoni, cheese, tomaten morzarella and filled green olives, white brot was added. good, but small (16, € ? then the supplement salat came. leaf salad with balsamico, chicoreesalat, gurken ,weisskrautsalat and unfortunately only carrot nalate from the glass that actually brought the delicious salat minus points. then we actually thought of a small lunch break – far missed. the grill plate came with a spits, steak, chop steak, ajvar, pommes and djuvec rice dry and only lukewarm. on the second dish the band noodles had missed the garpunkt and the spinach sauce saw nothing noticed, since everything was spiced with thymian. a spicy that didn't fit. the “Riesen”-Garnels proved to be very “small-growing” saturated, but not completely satisfied, it was paid. we got two lukewarm kruskovace out of the house and the drinking money we actually wanted to give was rejected. was that the apology for eating too fast? we only know it today. Conclusion: beautiful ambiente, o.k eat, but nothing for edible."