"The silver lake in Bobenheim Roxheim was supposed to be our destination last Sunday, in advance I reserved a table in the Seehotel, which is only separated from the Silbersee by a small walk. The young excavator lake and part of the former Rheinschlingen, today's Roxheimer Altrhein, now form a spatial unit – a multi-part maritime landscape. These include the wide Altrhein with the larger front Roxheimer Altrhein and the smaller, the large water surface of the Silbersee (in the middle and the two-part large oxenlache (in the northeast). In short, the silver lake in Bobenheim Roxheim is the second largest lake in Rheinland Pfalz. We had reserved, but in the Seehotel arrived all parking spaces occupied, and also Kerwe/Bobenheimer Volksfest was on the shore, so we are again half a kilometre until we are somewhere in a side street in a small parking lot. Go back to the restaurant/hotel. There was a lot going on, there were many reserved signs outside, but many drew it in front. It was really cozy. White large fabric tablecloths on which were purple runners, noble dishes and wine glasses censored the tables. Enjoy our Mediterranean and regional cuisine with a high proportion of herbal landscapes, spices from all master countries, oils in unsaturated form, salt in its facets and vegetables from organic farming. “Skills should be persecuted to know if they come back,” said Oscar Wild. The first temptation came from the kitchen. The greeting from the kitchen small crabs with mango crabs on Orange Mango very refreshing and delicious. The whole thing was dressed on a refreshing orange mouse. The magic (Oscar Wild is also on the menu, on the wall inside and on the successful homepage. Back inside. We really liked him. Modern with comfortable fabric stand some corner benches in the room, so each table has almost enough privacy. We are greeted before the glass door by a nice and friendly waiter, he looks into the book, gives us another waiter who leads us to our reserved table. A bit off, a step higher in a beautiful side niche. The table was great for the glotting, but the air stood in the corner, so I had a wet shirt after 10 minutes wet socks. We are greeted by a drinker who asks us if we want the wine card? We wanted because the happy price for yeast bees 0.5 (snap 5 euros already gave me the first beer sausage. So we ordered a bottle of water with carbonic acid. Nevertheless, I was made in advance by the manageable map. Three, four appetizers, then a few “what goes” dishes as well as “what swim”, plus two vegetarian and a vegan dish, that was it. The prices for the main dishes from only 20 euros to 28,90 euros for the calfs court, we do not make any bargains today, but we were also aware. For this the guest, only the location by the lake, has fantastic. As we are third today, the bottle of water is quite quickly empty, I order a gray burgundy, which tastes refreshing, 0.25 for 4.20. Very nice. Angelacht has the big desserts, and more so later, so that we don't have an appetizer today, we didn't know how big the main foods at Seehotel Restaurant should be. My wife takes the Lady Cut Rumpsteak of Argentinian cattle 180 grams, with onion butter and peeled baking potatoes for 21.80 (Stolzerpreis, our intern took the pink pork fillet into the ham coat, with Papaya Mango Chutney and Gorgonzola potatoes, I chose the great Viennese carving from the calf with pumice, cold stirred cranberries. In the case of the Rumpsteak and the Schnitzel, a nice side salad stood before him, but it had to be salted a little after him and then ground. After 30 minutes our main dishes came, they were served simultaneously with a towel on our table. All plates were very hot. The Ladycut Rumpsteak Rumpsteak Lady cut was more than Ladycut, as it probably meant the cook well, that were good 250 grams, class cut, medium of cut was super, perfect medium, but was saved on salt. My wife had to salt a little, but that had no break from good taste. After salting, we also had to fry the roast potatoes, delicious the self-made onion butter. Something disappointing the pork fillet, pork fillet in the Bacon-Coat with Mango Papaya Chutney and delicious Gorgonzola potatoes it was tender pink, while pressing even some meat juice ran out, but it was still dry and somewhat boring on the palate. Then I also tried, but here the gentle massage of salt and pepper before roasting was probably completely forgotten, but very tasty on the other hand the crispy Gorgonzola potatoes. It was a kind of potato puree, top with crispy gogonzola. Piffy-Idee, the Chutney, probably Papaya and Mango again (unfortunately completely taste-neutral, today the weakest at our lunch. Very delicious the Wiener Schnitzel and a very good portion. Two great Viennese: The calves soft and juicy, they had even seen salt. The panade greedy and airy, also very well seasoned. The Pommes in order, the almost 22 Euros were very well designed, even if it wasn't entirely on the reference Schnitzel in the Pinzgauer Stub`n. How did KurtMA once say when we dine in a Mannheim restaurant? A menu is like a voltage arc, the best always comes to the end!! And that was the same today. Dessert a dream!! My wife had class popcorn ice cream!!! “Limette Sauerrahm Tarte with homemade popcorneis milk caramel” for 7.90, I chose “white chocolate soup with homemade pistachio ice cream” for 8.20 days before. Hammer Pistazieneis, Hammer Süppchen Both ice creams, popcorn and pistazie were too perfect, my wife looked at me, we said at the same time “Paccojet”, so we asked our waiter. What? So what do we definitely not have.” He also asked his waiter colleagues, all denied, so what you don't have in the kitchen. I suggested going to the kitchen and asking, I bet 10:1 that the nobles are in the kitchen. After 10 minutes the waiter came with great eyes to “You are right. We have a Paccojet. Man, they are right; ‘ As a reward there was an espresso with a small juicy piece of cake. The popcorn ice cream tasted corn and one had the popcorn taste on the palate, the lime sauce creamte also tasted excellent, the caramel rounded off the dessert. The absolute daylight, but the hammer moderately tastes pistachios ice, from which I could eat a whole bucket, as well as a whole bucket of fantastic white chocolate snack. If the cook had the rating here, I ask for the recipe. Fantastic: Conclusion: After dinner we went a small round at the lake, unfortunately came very dirty spots so that we returned after 15 minutes. When we went back to the Seehotel, I wanted to order the dessert again; Even if the pig fillet didn't convince us at the main course, I came to a 4.5 in total cut, maybe the cook just had bad luck shopping pigs, so: buying eyes on pigs... Recommendation!"
