"Prescott's was recommended to me by a friend and I took my friend here for her birthday dinner. The outside of the restaurant doesn't look like much, but don't let that fool you. The servers were the best I've ever had (Jessie! , I imagine this is whatit would be like at a fine dining establishment in a large city. Our server was so professional and explained each dish withdetail. We started with the flaky puff pastry camembert with lingonberry and baugette, perfect. We both had the fettuccine withsherry cream sauce, shallot, and stuffed mushrooms. The mushrooms were huge, portion was big, flavor was out of this world. Eventhe side salad was incredible- dressed in layers, lots of crunchy bits and veggies, expertly done. They clearly have incrediblechefs and owners. The server boxed our leftovers for us and each takeout bag had a farewell saying handwritten on it. Myexperience was so good I will absolutely recommended Prescott's to everyone based on my one visit on a Thursday night."
