"Don't judge a book by its cover. OK the bad, I think everyone in the place smokes, might be a requirement, as they even have an ashtray in the men's room. Did an order to go, no utensils, and chili was one of the things ordered, got crackers, no spoon.<br/ <br/ OK, the good: the food which more than makes up for any of the bad. Food is off the charts good. Now if they could just have a non-smoking section, I would be a regular when I am in town, as I think all those smokers know a good place. You can't make a bar all non-smoking, but a non-smoking section would be a nice touch, although customers are not something the bar seems to be lacking. Bet the drinks are as good as the food too...."
