"we are there at 5.15 Saturday evening, the waiting period is 10 minutes and we are sitting right after. the table was set with some banchan and iron age version green salat. now we are ready to order after they scan on the QR code for menu! remember, only 2 meats at a time. so prepare their lists and roll them! we got steamed rice, steamed egg, and started with iron time soy bark steak and garnel, and the lists still long, pork belly, bark briquette, pork steak, garlic pork raisin, spicy steak, hawaiian rinderbulgogi! that's a lot of meat! if you have a lil, don't worry that they'll get bored, there's a nonstop entertainment with pop music, and they started dancing while we eat. our server was very pleasant and helpful, always ready to get what they need. the toilet test was also ok, although by the dinner peak time, it becomes wet and messy, but all still there are papers and soap. So they get what they need, just carefully with slippery wet floor. tipps: they change the grill plate for pigs bauch and beeenbrise, and it takes time to manage their order in advance for a smooth transition between."
