"As a party of 6, we all enjoyed a fabulous dinner 8 days ago at Caffe Aldo Lamberti (Cherry Hill). While it was my husband’s and my first visit, my brother and sister in law regard it as their favorite restaurant. I can see why, given our experience. Chef Cipriano Illiano made his rounds around the floor, enthusiastically promoting that night’s specials, making suggestions and graciously answering questions. Happily, the ambience and table arrangements allowed us to enjoy conversations and not overhear those of others nearby. We all ended up choosing a special for our entrée and dessert though choosing was not easy. My husband’s large scallops were pan seared to perfection. The delicate, fresh tomato sauce on his pasta was perfect. My spinach ravioli with an assortment of vegetables, tender large shrimp and that marvelous tomato sauce was spectacular. Our party enjoyed a medley of desserts – key lime, crème brulee, an orange filled with a delicate sorbet and more. I don’t think I’ve ever left a restaurant feeling as satisfied and delighted by a dining experience. We will be back."
