"Overall, the taste was good, but there were some smaller quirks that were not related to the food. It does not open until 12PM, it is closed on Sunday Monday, and the number of parking spaces and rooms to manoeuvre cars in the parking lot are inadequate. Because of COVID, the server owner? takes your order outside and then goes back, locks the door and prepares the food. It looked like a person operation. So, if she's in the middle of preparing an order or you don't see at the door, you might have to wait a few minutes before she leaves. The seating is limited and it's all out now. There is a retractable awning that offers shades for sunny days. I ordered the chicken-shawarma sandwich $8.99 . It was a satisfying one footer meaning! pita rolled with hot steamy roasted chicken with some delicious spicy creamy sauce. I liked how she broke the Pita in a Panini press! It would have been better if the filling had more salad, tomatoes, and other things that they usually have in a Shawarma Turnip pickles, onion slices, tahini, banana pepper, Harissa paste, etc., but perhaps this was the Eritrean version? Anyway, I enjoyed it for what it was. I saw a few tables over, but I noticed that every lady ordered the Shawarma salad $8.99, not the Shawarma plate $10.99, which looked like a better deal than my sandwich, except that they did not Pita. Her salads had more salad and saw more filling still had the same amount of meat! Maybe. I will increase my fiber intake next time by ordering the salad for what would be the same price as a sandwich!"
