Cologne

Köln híres lenyűgöző gótikus katedrálisáról. Tipikus ételek közé tartozik a Halver Hahn, egy rozsos zsemle sajttal, és a Kölsch sör.

Cafe Extrablatt Köln Eigelstein

Cafe Extrablatt Köln Eigelstein

Lübecker Str. 1, 50668 Köln, Cologne, Germany

Cafés • Cheese • Burger • Burgers


"About party. Salary. Drink. Name it on the front of the extra sheet. And there are still some of them: In addition to this place opened in 2009, there is also one on the Cologne age market and currently 69 more in the whole country. The fact that this is a system gasification is not necessarily clear when you enter this very good place. The large guest room is tastefully decorated and is located in a magnificent corner house near the most beautiful Eigelsteintorburg. You can take a place on a small round coffee table or a little generous furniture or, with some luck, you can fly to the upholstered furniture of the lounge. As a source of solid foods, the breakfast buffet would first be mentioned, which is raised from 9:00 to 12:00 (8.95 euros), otherwise from 9:30 to 13:30 (12.95 euros). Then cakes (should be praised as 'very tasty') and waffles. In addition, ice cream in a spherical selection or as a complete work of art in the cup, also smoothies and shakes. In the branch at the Eigelstein there are also 6 carvings, flame cakes and burger variants. Whether the latter is recommended in the face of lack of specialist gastronomy remains open. A little surprising in this café are the classic hot drinks, including Bailey's coffee, chocolate and vegetarian tea. The young people assemble them as 'something thinner', they are more common. The next time the cocktail menu is very promising: The selection is promising and includes not only the classics, but also an unknown such as Golden Cadillac or Hurricane and a selection without alcohol. Beer, wine, juices and soft drinks. All this takes place in the morning from 8:00 am, on Sundays and holidays from 9:00 pm with open end. A sufficient selection of magazines and newspapers is also available for individual travelers. Friendly and volatile service, well-being atmosphere, acceptable price level again liked. Here you go. Mr Thomas"

Hans Im GlÜck KÖln Am Ring

Hans Im GlÜck KÖln Am Ring

Hohenzollernring 38-40, 50672 Köln, Cologne, Germany

Pizza • Lunch • European • Fast Food


"it is theoretically said that a culinary assessment of fairness and relevance should be submitted only after repeated restaurant visit. but do we get a spesen refund for our gastrocritic tastes? (jaa, hallooo! is there schloss lerbach? again a table for two, as usual or am I the rockefeller his related? well, this time, a sustainable impression was created during the first attempt and this is: pleasing. of course, no half things and directly the top luxusburger model called hans in luck, with nice thick steakhouse fries and with safety no cold greenware. (that the house itself as a 'veganer-friendly', is beautiful and contemporary. but for me, the fries are irrelevant: nice crispy and saturating sufficiently in the overall package, even if their amount initially appeared quite clearly. the burger: multigrain instead of standard rolls a good choice. the rucola is a bit very plentiful and dominant and was immediately carefully prepared. then also the good parmaschinkens with gorgonzola tastefully appear and it will be a really round thing. the burger volume requires cute use, which is supported by the burger-centric, but disturbingly far out of the piece of the piece of pirate 'antenna'. some sauce-bindings on the tables, of which the orange senf variants can be found as a real discovery. (the others rather not enjoyable selection of burgers for all nutritional concepts. classic supplements, salads, chicken breast and as a special action even wild. as a dessert guglhupf and/or chocolate cake. for the liquid balance, besides the classic cold bubbles and hot drinks, there is a selection of cocktails, mojitos, self-made peels, wein, prosecco, beer and bierimitations available. but here are the citadel web page 'most happy burgers of the city' to be home? a daring these in view of some independent burger brater at the place. the well-known multi-filialists, however, also fall sharply in comparison with the hans in the luck. the fairy tales in the food book seem a little wanted and the ambiente is at least unmistakable. at least a spacious local with the possibility to sit outside. what is always realized in the colonia in a glittering manner to the undivided joy of the unparticipated pedestrians and cyclists. very very fleeting service: the cola stood after hand stopped three seconds at the gas, and also the main dish freshly prepared did not allow too long to wait. all the good, friendly young people here. it is forced to geduce the high nobleswee are not looking at me either. in the billing in a corresponding donation mood (it could be exploited students who are Irish, good mood: this is so correct. but it was not: twelve twenty were called, not the ones who were acoustically perceived by me (the desire heard ten twenty). well, the espresso of course. 'round up', easy cheerfulness and fries: the hans in luck is fully fit for lunch from the speed. when you pay a little attention, you'll be fine here. a recommendation. with friendly greetings, sir thomas"

Casa di Biase

Casa di Biase

Eifelplatz 4, 50677, Cologne, Germany

Wine • Coffee • Italian • European


"We came to this place one week day evening recently and spent quite some time before we could find a parking space on the road close to the Eifelplatz. On arrival at the restaurant we were warmly greeted despite being only of the we had reserved a table for. Intriguingly one of the waiters then really annoyingly challenged my order for beer. He patronisingly explained that I needed to order the local Kölsch beer and went on to explain what that is never once bothering to check that, having lived in this area of Germany for the last years or so, I might have heard of, or even tasted the stuff... I just wanted another type of beer which they clearly didn't have here. But never mind. The food was good I had the baby calamari on a small bed of algae followed by tagliatelle with Venus mussels. Both dishes were delicious washed down with a couple of bottles of Primitivo red wine. For dessert we saw another table being served with Zabaione not on the menu. But one of the other, less supercilious waiters assured us that we could order this as well minimum order for people. We finished the meal with a decent glass of limoncello. In summary, we enjoyed the wine and food here. The decor was also nice and homely, more like a French bistrot if you ask me. But I was put off by the condescending nature of the waiter and the beer story and I thought that the relatively meagre choice on the menu was quite pricey. We blew well over for three persons that evening"

L'accento

L'accento

Kämmergasse 18, 50676 Köln, Cologne, Germany

Italian • European • Pizzeria • Mediterranean


"Not even 2 months ago, kgsbus has already spread the sudden message on the side of the Cologne locomotive shed that the long-awaited start of the very talented young Julia Komp has burst into gastronomic independence. As you can see today, this was not a reason for you to resign and to do it. Her gourmet restaurant “Sahila” is now to be opened in an absolutely central location in her hometown of Cologne in the rooms of the L’Accento in November of this year, if everything is planned this time. Although the L’Accento has so far distinguished itself for Italian cuisine, Julia Komp remains faithful to its avised concept of a high-quality cuisine with oriental influences. But it does not remain in the L’Accento, because in parallel with the “Yu*lia” a “Mezze Bar” is to be opened under the direction of her husband Yunus Özananar in the premises, which naturally concentrates on this kind of morning-sales tapas. This is supposed to be an even more unavoidable and at the same time cheaper alternative to the gourmet restaurant, which nevertheless describes itself to the oriental or Moroccan motto. Accordingly, the design of the rooms will also change significantly in accordance with the orientation of the kitchen should not disturb previous owners Medaina. The couple is retired in the well-deserved state of retirement and is very happy to transfer their work of life to Julia Komp's ambitious hands, as this quotation also explains: "Our guests are happy to make this, which was our goal for almost 30 years. Now we are happy to return from the first row and hand over our guests to Julia's hands. Julia is a passionate host and cook her guests will feel comfortable with her. We wish Julia and Yunus all the best and thank our staff for the trusted cooperation and the guests for their long-term loyalty.” Source: [here link]"