"Environment was a little chilly inside. Sports bar environment which was enjoyable. The area was clean, just was a little outdated for seating. The music was my style (80s hair bands). The waitress didn 't reach out but once to fill up our drinks however, and didn 't help with information (it was our first time). Drinks water was smooth and not limey. Arnold Palmer was lacking in the lemonade, tasted mainly of watered down tea. Husband was upset the didn 't serve sweet tea. Appetizers clams were a little too garlicky for my husbands taste, but I enjoyed them, however ever steamed clam plate NEEDS crusty bread and this didn 't come with unfortunately. The cheese curds were on the smaller side comparing portion to price. The Thai chili sauce was great addition to the curds but you could tell that it was store bought sadly. Main courses came here because was told the mac and cheese is the claim to fame. The noodle choice for both dishes was the perfect compliment to sauce and chicken. The noodles and chicken were cooked to the right doneness. The Alfredo mac and cheese I wouldn 't claim as Mac n cheese. But the flavor is some of the best Alfredo I 've had . The sauce to noodle ratio was what it should be. The sauce stayed in the noodle which was superb. The chicken on top was favorable and cooked great and held moisture. Issue was they put a blanket on cheese on top of the chicken and not under it so the cheese clumped the chicken from the noodles. The portion was decent size as well. The Buffalo mac was extremely greasy, there was orange all over the bottom of the dish and unfortunately caused the sauce to not stay on the noodle. But the sauce flavor was the best mac Buffalo flavor we 've had ! The chicken was moist! Also it said blue cheese or ranch flavored cheese sauce I didn 't detect any flavor of those besides cheese and buffalo. If the sauce was thicker and not as greasy so it didn 't fall off the noodles this would be unbeatable."
