"Very cool French dining experience, uniquely different. Seats about 20 people so it's not a large space. Quaintly decorated and not stuffy or pretentious. Bring your own beverages. Price is fixed at $125 per couple including gratuity, either paid in cash or by check. The meal is served as a number of courses over 3 hours, and service is only Saturday or Sunday. The chef determines the menu based on locally available ingredients. A few seats give a front row view of the chef at work. The servings are varied, incredibly tasty, rich, and deeply satisfying. The bread is warm and crusty, but try to go easy because there is A LOT of food coming! The courses will cover all the bases from veggies to fish, and poultry, and a either a beef, lamb, or pork dish. Our meal concluded with not one, but two desserts. There are no substitutions though they will try to accommodate folks with food allergies. Great for the adventurous who don't mind leaving their pallets to the creativity of the chef. Bon appetite!"
