"Our family used to come here more frequently but hadn't been for awhile. Thought we would try it on Valentine's evening, and must say it was a mixed bag. I probably am giving a 4 instead of a 3 only because I know this is a good restaurant, but this was definitely an off night for them. If this The place was full, but we had a good waitress, who was busy but attentive. I had a special of haddock w/seafood stuffing newburg sauce. We also had ravioli with meatballs and adult Mac cheese. Salads came out fast and were fresh with homemade dressings. We then waited an hour for our main meals. When they came out, the mac's topping was burnt and noodles were cold. My son ate it because we were starving by that point, but he was not impressed. The ravioli was good with homemade sauce and Bruno's ravioli. A good sized meatball came with it that were tasty. Now the fish...this could have been epic and almost was. The haddock was a generous portion, fresh, and perfectly cooked. The issue was the seafood stuffing was almost non existent! There was a thin coat of it under the fish that I literally scraped up from the bottom of my dish. I don't recall any seafood in it. It was really yummy and buttery, so really wish I had been given enough to really enjoy. The flavor of that dish was 5 star, but for the lack of stuffing. A cold side of rice pilaf was also disappointing. I can say from past experiences try the honey butter haddock or baked scallops they are fantastic! We will be back and I will re review when I do, but tonight was not a great night for them."
