"I want to start by giving a huge shoutout to Leidy, the server who made everything even better, if that was even possible. The boutique hotel in which the restaurant is located, is a jewel. One of the most beautiful in Santa Fe. They really paid attention to details, and restaurant Amaya is not far behind. Everything, with the exception of one of the two elk medallions on my plate, was exceptional. One of the medallions was a little overcooked and tough, the other one was fantastic. My wife and I both enjoyed the Hacienda Mojito, which is a great deal coming from two Miami long time residents. I strongly recommend the Chimayo Soup. The chile used in the soup is mild and has a surprisingly nutty flavor profile at the end. The queso fresco on top added a salty finish and stringy grand finale. DELICIOUS!!! The sesame crusted Salmon was well executed and came on a bed of risotto, which I thought was phenomenal. We also ordered the Cobb Salad. Props to them, as the salad was super fresh (no wilted vegetables) and the light and fruity dressing complemented it perfectly. My wife only orders Creme Brûlée for dessert, and while I hardly ever even try it, as I find it boring, this one was the exception. It wasn’t too sweet and had a nice creamy consistency expected of custards or natillas. They definitely know their desserts; however, my type of dessert comes in liquid form and it’s called Porto. Their Fonseca Porto 20 years really hit the spot and put an exclamation point on a great meal. I strongly recommend this restaurant."
