"Grischa, the top address in Davos, from the hotel to the bar, the restaurant is all top notch. This evening I went to Pulsa with my family for a birthday dinner. From the creamy, fresh, lime-tinged pumpkin soup and beetroot tartare with foam caviar as a starter, as a main course, soooo tender Wagiu meat with a side dish of porcini mushroom risotto, which must make every Italian 's heart soar, especially when it comes to meat and risotto. Homemade Lobster Raviolone TOP TOP TOP At this point a big thank you to Eliane from the service, who served us very friendly and professionally throughout the evening. Keep it up. The ambience of the Grischastil is enchanting in this wintry atmosphere, it was snowing in big flakes, that 's what I call a successful evening. Anyone on vacation in Davos must have seen the Grischa."