"eating is really good. mac n käse is one of my favorite pieces. you're good, but personally I like her dinner. all kinds of traditional southern louisiana materials including some that they do not see so often in these days. for example, there are baked pork, fried garnel, fish, oysters, soft-shell cancer, but also chicken livers and chicken-gizzards. I had an older friend who lived in new orleans who once appeared in the month, or so only for the pizzards! I didn't try them personally, but he said they were excellent. he said it's hard to keep them from being dry or being hard and gum-like, and her isn't. but you must take his word for it. The next thing I'm getting to gizzards is gizzard gravy. they also have several different milkshake aromas. they usually had more out. I went through the journey through my last visit, and I forgot to notice whether the people in the inner eat?. I'm trying to make sure what's coming up and let them know."
