"The Canape went in a braided, listed house in the middle of the Dinslaken city centre (where Dinslaken is much more beautiful, secretly, more cozy, as I originally thought as a smear. We parked about 10 minutes away and were able to walk through the streets and alleys, which I would definitely recommend. The bright, clear interiors are equipped with very different wooden tables of different sizes and different sizes as well as variations of tables and benches. Here, both larger groups and couples in the known Tete a Tete find a suitable space and frame. We visited Friday evenings at 7 pm: the place was well visited, but we still had free choice. Immediately upon entering we were welcomed very lovingly and personally, almost as in a private environment. We chose a very narrow, long-drawn wooden table with bench and single chairs. worked very cozy and welcoming. To bring it forward: The service is full of kindness and cordiality and very customer-oriented. You shouldn't hurry here. It is also possible that the only service lady does not enter the respective area for an entire half hour as it approaches the straight other customer. So you should take time and mindfulness. The Canape offers vegetarian (e.g. also vegan full food with very best, honest ingredients and loving preparation. In addition to the normal map there are alternative regional special maps, such as a wonderful Balkan map with many previously unknown dishes. It was hard to decide. To take it another time: my personal hit, because delicious and delicate as never before: filled mushrooms baked mushrooms with a juicy filling of onions, mushrooms, tomatoes, garlic, herbs, baked with mustache, and salad set. This costs 6.90 euros as an appetizer, but is also shown on the large appetizer plate. Otherwise there are a variety of beautiful ducks (e.g. eggplants with sheep cheese filling, green seedlings or vegetarian Cevapcici. Yesterday evening we chose an eggplant walnut from the Balkan plate from Bulgaria "Caviar "bestreut with pomegranate seeds and very nutritious bread for about 4 euros. That was an unknown taste, a kind of earthing and warming. In addition, as an appetizer and grotto from the kitchen there was a wonderfully spiced green core paste that somehow reminded of vegetarian liver sausage and made it happy that I wished an XXXL part of it. Nicely cooked with fresh pepper, tomatoes, cucumber, grain bread. As the main course I chose the large appetizer plate Canape ́ with filled champignons, a vegetable tofu spoon with peanut sauce and Cevapcici with chili sauce, mixed salad, eggplant spelts, turquoise tube, rasp celery and and and and and and and. For 13.80 euros, two people can participate – or you choose it as a main dish. I was always away from the variety of flavors, large spices and colorful, appetizing performance. I didn't look for the clock, but we waited for food. In the kitchen you really did a lot of effort!! My accompaniment had baked the Pasal Tave from the special card of Kosova (pic spicy rice, paprika, white beans and tomatoes, with sheep cheese. For 11,90 also cheap! Here you can order the organic beer Pinkus, which we unfortunately rarely come in southern Germany. Top! The wine map convinces with a variety of very special droplets. From France, Spain, Italy, Rheinhessen – bottles or glass-wise. I observed how a guest had been thoroughly advised on the side table for a long time and then got a small wine glass for testing. Nice service! We felt so comfortable that we'll be safe. The place is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the flu flavors (Citrus fruits? . There are sometimes regional concerts and special evenings with all menus."
