"Two days after our meeting on 06.06. is our wedding day. 10 years after I met my current wife, I led her to the Traualtar on 08.06.2002. This was not because I had waited for a better woman all the time, the financial resources just didn't allow it, because I'm always one I can't afford, I don't. So we celebrated a big wedding with 97 guests in 2002 and have been married since then. As you know us, we celebrate the feasts as they fall, and so we can at least in June go nice food within two days. Once a day of knowledge, once a wedding day. Since after more than 31 years of coexistence and 21 years of marriage I have met my wife's preferences so slowly, it was almost obligatory for me to look for a Indian for our dinner. Without a long time to think, our favorite Indian in the Dresdner Neustadt, the “Jaipur” restaurant on Louisenstraße, was included. A call, and a table for us 4 people was occupied. Jaipur Dresden Unfortunately this evening it was so that our little girl had to jump into a late shift in the hospital at short notice, but we said we should go to eat quietly. So we went third in the mobile base towards the big city. And there the well-known problems of Dresdner Neustadt began. Here a parking lot is like a six in the lottery. After several rounds we finally found a parking lot, gave the one-armed bandits of the city of Dresden a lot of food and then ran to the jaipur. Here the beer garden in the backyard was very well occupied, in the interior was only the ground floor area opposite the large counter. We had the torment of choice, and finally we moved inside, as it became a bit fresh. Here we were greeted by a lady and brought to our place. A young gentleman immediately brought the menu, and wanted to pick up the drinks, but we had a little time to discuss. Now we had some time to browse the extensive menu. Here we have the choice of 9 appetizers, 6 soups, 13 vegetarian dishes and say and write 36 main dishes with lamb, chicken or fish. In addition, there was a weekly ticket where there were 5 new dishes to choose from. There should be something for every taste. As the young gentleman gave us a little longer time and disappeared again and again in the beer garden, and the other gentlemen behind the counter prefer to talk to each other, we had the drinks and the dishes together after more than 15 minutes waiting. Sowe order: Beverages: · 1x 0,5ér Oppacher Tonic for 4,90 € · 1x 0,33ér Coca Cola Zero for 3,60 € · 1x 0,5ér Pils House Brand for 4,40 € (Brauhaus Hartmannsdorf) Appetizers: · 1x Paneer Pakora – indian cream cheese, marinated with chickpea While the young man disappeared to the bar, we had time to look around in the lower guest room. To our other visits here in Jaipur we were almost without exception in the upper guest room. While on the upper floor there are many small seat niches with different pavilions, and you can find yourself there almost as on holiday in India, the lower guest room with the large counter and the many pictures on the wall is indistinct, but very factual. The large tables have space for the desired dishes, the large and wide softly padded plush chairs have their best time but also for a long time behind them, because they were more than full. lower guest room with a view to the bar. The floor covering has already seen some food remains, and should be exchanged here urgently once. For us disappointing. The beer garden, which is only the courtyard between several buildings, and also access to other houses, is accessible to us. Also you do not sit comfortably on the wooden chairs. So we'd better get back to the upper floor. After almost 10 minutes our drinks came and the appetizers had to wait another 10 minutes. The Hauspils comes here from the Brauhaus Hartmannsdorf, a small private brewery near Chemnitz. In my opinion, this could be advertised openly. Beverage selection The Great had ordered the Paneer Pakora, the Indian cream cheese with chickpea flour. He was well fried, the chickpea flour was pleasantly dark and pink. Unfortunately, there was also a lot of meat fat on the cheese or the chickpea flour. The cream cheese is nicely soft, when cut, it floated straight. As a supplement there were fresh salads of the season from tomato, cucumber, pepper and chicory. Paneer Pakora – Indian cream cheese, marinated with chickpea flour and rides My wife did not want such a lush appetizer, and so she wished the Onion Bahji, the onion rings, which are also fried with chickpea flour. Again and again, I wonder how the Gastros can catch onion rings. Again, there were several large, fresh onion rings that were crispy with the chickpea flour. Onion Bahji – Onion rings with chickpea flour and fried The onion inside was still really fresh and soft, and very hot. We love her. Here too the salad as described above as a supplement. In both appetizers there were three small bowls for dipping with aioli, mint sauce and sharp sauce. Onion Bahji Skull for dipping with aioli, mint sauce and sharp sauce I wanted to eat a little bit again today. I chose the sour-sharf soup, which was titled as sharp, fine creamy soup. I like sharpness, so that was my choice. A completely unspectacular soup was delivered to me from appearance. A very bright and creamy, almost thick soup was there in a gruesome terrine before me. Sauer-sharf soup – sharp, fine creamy soup with lamb and chicken A spoon of this soup was eaten, suddenly my forehead was wet from a sweat break. What was that? Did this trigger the hot woman next to me? No, not here. After a few seconds and already with the second spoon of this soup I hardly felt the taste buds on my tongue, I was warm, the sweat ran in streams. What would I give now for a seat in the beer garden with a proper air train. It wasn't. Behind the counter, I saw the Indian gentlemen smiling amusingly and knew you had to go through now. not only **** sharp, there was also some meat that were still abundant pieces of lamb and chicken in the soup, played hardly any more in weight, much more I would have been happy about a baguette or the like to soften the sharpness. I was brave, I ate the bowl, and then I was glad to leave the sweat. My two girls just laughed when my head was red. Holla the forest fairy. Up to our main foods, I now had just 15 minutes to regain my taste buds. Then what came was the typical Indian cuisine. I chose the Mutton Murgh Masala. Mutton Murgh Masala – inlaid lamb and chicken meat with paprika, onions, ginger and garlic In a steaming, and very hot prunes I was served here in the traditional masala blend of cardamom, pepper, cumin, muscat, cinnamon, cloves, coriander, garlic, chili and laurel inlaid lamb and chicken meat. The large pieces of meat were divided into equal parts. Lamb as well as chicken pleasantly tender. In the masala mixture with fried, there was plenty of fresher with peppers and onions, some ginger and, of course, more garlic. Mutton Murgh Masala – inlaid lamb and chicken meat with peppers, onions, ginger and garlic The Masala spice mixture was strong, slightly sharp, as I usually love it. To the fore soup then almost mild. The Mutton Murgh pan was very plentiful, so I too was properly fed as a good eater. As a supplement, I chose the basmati rice, which was served for me and my wife in a large bowl. The rice is strong and granular, so I like it. Mutton Murgh Masala dressed on the plate of granular rice as a supplement My two girls wanted to try something new today, and had therefore chosen the Mango Chicken. Here several large pieces of very delicate and juicy chicken fillet were placed and cooked in a quite fruity Mango-Cashew sauce. Since the vegetables were missing, there were more sauce here, of course. Mango Chicken – chicken fillet in fruity mango-cashew sauce The sauce was fruity sweet and creamy, the mango taste came very clearly. My two girls loved it, I had a little taste, I would definitely have been too sweet. My wife shared to her court with me the granular basmati rice, the big daughter wished as a supplement Naan-Brot, from which she got three flats in an extra basket. Mango Chicken dressed on the plate Naan Bread as a supplement Again, my ladies gave up a dessert, for that we got a mango schnapps on the house for farewell. After a few hours and a half, we left the Jaipur, and took us home. Mango Schnaps on the house Our conclusion: we left €79.50 in the Jaipur in the Dresden Neustadt. It was a hot and hot wedding day, the food was as good as ever, there's nothing to do with them. The confusion with the waiters usually works better, but above all on the ground floor should be thought about a renovation."
Dresden
