"The views of the White Mountains and the ambience are wonderful. A lovely location. Can't ask for more there. But you really can ask for more with the food. If you're going to charge $39 for a sirloin steak, cook it to order. Really, for that price, it should be a better cut. Delmonico, perhaps. It should be USDA prime, too, and I doubt this sirloin was. It was a bit too thin, too, should be about 1.5 or even 2 inches, not one, and maybe that's why it was wayyy overcooked. I asked for medium rare, and got medium well, and well-done on the thinner parts of that frisbee. Wasn't going to send it back, though, it tasted okay and I despise people that send stuff back except for the most egregious failures. Mimsy requested their signature cocktail, a Hendricks cucumber martini. They were out of Hendricks. The mashed potato side was a bit soupy. Mimsy's summer salad with chicken was drowning in the dressing. $11 extra for the puny piece of chicken. The wine list was nice. Service was a little choppy. Yeah I know, I sound like some kind of ****, but when I drop $200 on dinner and it was this mediocre, it does turn me into a raving, Virginia Woolf-like ****."
